I Owed Some Folk a Recipe
20/3/09 22:29Edit: I meant Chickpeas! Not Lentils! However, I'm sure the recipe would be fine with both. :)
(Irrelevant comment: Wow, Battlestar Galactica is really, really depressing. For so many reasons. Anyway)
Chickpea, Carrot and Parsnip Curry
I don't have any ingredient amounts, because this is very arbitrary. But I used:
Olive oil for frying
One half or one onion (depending on size), chopped
Some garlic, chopped
Vegetable broth
One can chickpeas
One or two parsnips, peeled and grated
One or two carrots, peeled and grated
One tablespoon or more curry paste of your choice
In a pot suitable for frying in, fry the onions in olive oil. Add one or two cups of vegetable broth (I use water and a bouillon cube) with the curry paste mixed in until it dissolves. Add the lentils, parsnips and carrots. Simmer until finished. Enjoy over rice or with bread.
Ta-dah!
(Irrelevant comment: Wow, Battlestar Galactica is really, really depressing. For so many reasons. Anyway)
Chickpea, Carrot and Parsnip Curry
I don't have any ingredient amounts, because this is very arbitrary. But I used:
Olive oil for frying
One half or one onion (depending on size), chopped
Some garlic, chopped
Vegetable broth
One can chickpeas
One or two parsnips, peeled and grated
One or two carrots, peeled and grated
One tablespoon or more curry paste of your choice
In a pot suitable for frying in, fry the onions in olive oil. Add one or two cups of vegetable broth (I use water and a bouillon cube) with the curry paste mixed in until it dissolves. Add the lentils, parsnips and carrots. Simmer until finished. Enjoy over rice or with bread.
Ta-dah!
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