I would definitely use the pre-grated cheese since I usually keep a bag or two around. It just makes things so much easier, and I like to add cheese to things as the mood strikes me. *g*
The pie crust - well - I used to make excellent pie crust from scratch, and then...and then I just lost the knack. I'm not sure why or how that happened. :( Next time I get to the grocery store, I'll have to pick up the Pillsbury ready-to-use crusts. They are just so handy, and they're really good, I think.
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24/3/09 16:36 (UTC)I would definitely use the pre-grated cheese since I usually keep a bag or two around. It just makes things so much easier, and I like to add cheese to things as the mood strikes me. *g*
The pie crust - well - I used to make excellent pie crust from scratch, and then...and then I just lost the knack. I'm not sure why or how that happened. :( Next time I get to the grocery store, I'll have to pick up the Pillsbury ready-to-use crusts. They are just so handy, and they're really good, I think.
Thanks!