It's so great to watch someone not on the project work through the recipes ... it makes my heart all glowy!
Here's the stats for the pan: well-greased 23 cm x 13 cm/900 g/2 lb/9'' x 5'' loaf tin, but it looks and sounds like what you did came out great.
I'm so glad to hear that you like it (OMGSQUEEE at I have never made any kind of dessert bread that was this good. And considering my banana bread is a favourite around here, that's saying a lot. Now I'm all blushing! Thanks!) :) :)
I know I'm getting into trouble when I stand in the kitchen with an apron on, a wooden spoon in one hand, a determined look in my eye and think, "Do you know what would taste awesome?" My flatmates tend to run when that happens, because a crazed cook is a scary thing, but at least I feed them when they come back from hiding.
By the by, the 'recipe' for the berry pot pie (http://codenamebacon.wetpaint.com/page/The+Deadly+Berry+Pot+Pie+of+MP3-497) is rather... umm, informal? If you make it at some point, I'd love feedback on if I ought to rewrite portions of it -- and, as always, feel free to ask questions before-hand.
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3/3/09 06:46 (UTC)Here's the stats for the pan: well-greased 23 cm x 13 cm/900 g/2 lb/9'' x 5'' loaf tin, but it looks and sounds like what you did came out great.
I'm so glad to hear that you like it (OMGSQUEEE at I have never made any kind of dessert bread that was this good. And considering my banana bread is a favourite around here, that's saying a lot. Now I'm all blushing! Thanks!) :) :)
I know I'm getting into trouble when I stand in the kitchen with an apron on, a wooden spoon in one hand, a determined look in my eye and think, "Do you know what would taste awesome?" My flatmates tend to run when that happens, because a crazed cook is a scary thing, but at least I feed them when they come back from hiding.
By the by, the 'recipe' for the berry pot pie (http://codenamebacon.wetpaint.com/page/The+Deadly+Berry+Pot+Pie+of+MP3-497) is rather... umm, informal? If you make it at some point, I'd love feedback on if I ought to rewrite portions of it -- and, as always, feel free to ask questions before-hand.